Like many people (it seems) Fran is subscribed to Blue Apron. It’s a fun way to try out new “high end” cuisine. It doesn’t come ready to go though- you still have to cook it yourself. For a lot of people, like my wife, that’s part of the fun. Blue Apron recently held a video contest where they invited people to film themselves cooking their Spiced Pork dish. We decided it would be fun to give it a shot. Even though we didn’t win (I still can’t figure out who did) it was enjoyable to film and edit my wife’s entry (although like all my personal videos it was a “rush job”).